Do you stock any of:1 Umeboshi plums? (not paste) price?2 Shoyu, aged 2-3 years? price?3 Long term(2-3 years) miso,barley? any? price?4 Rice vinegar, aged? price?My email: firstname.lastname@example.orgHoping to get to you tomorrow = 17 April if I can get reply to above before then.Many thanks!